Easy Parmesan "Risotto"

INGREDIENTS

• 1 1/2 cups Arborio rice
• 3 tablespoons unsalted butter, diced
• 1 teaspoon freshly ground black pepper
• 5 cups simmering chicken stock, preferably homemade, divided
• 1 cup freshly grated Parmesan cheese
• 2 teaspoons kosher salt
• 1/2 cup dry white wine
• 1 cup frozen peas